Title: Baked Wild Duck Ordinaire #1
Categories: Game Poultry
Yield: 1 Servings
| 1 | | Duck |
| 1 | | Celery stalk |
| 2 | | Onions |
| 1 | | Potato, small |
| 1 | | Apple, studed with cloves |
| | | Hot water |
| | | Margarine, melted |
| | | Red wine and/or orange |
juice Parboil duck 5 minutes with 1 piece celery and small onion. Remove
and drain. Rub cavity and outside with salt & pepper. Place inside duck 1
small onion, apple studded with cloves, and a small white potato. Bake 20
minutes at 450 degrees uncovered. Reduce heat to 350 degrees and bake
covered 15-20 minutes. Baste with equal parts melted butter, hot water, and
wine and/or orange juice mixture.